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This Monday is the first night of Pesach, or Passover. In the days when the Temple was standing, every Jew was required to make a pilgrimage to the Temple and make an offering there. Around the world and on six continents, Jews still follow the same structure for a Passover seder, as outlined in the Haggadah nearly two thousand years ago. But Jews are not monolithic: each community adds its own variations and customs to the mix.


A picture from the Sarajevo Haggadah, one of the oldest Sephardic Haggadahs in the world. The Haggadah is the text that contains the order and the ritual traditions of the seder meal.

 


There are roughly three different strains of Jewish cultural movements, all of which have many different subgroups. After the destruction of the Second Temple, the Romans forcibly removed Jews from their homeland and scattered them throughout the Empire. Thus, three distinct cultures emerged. The Ashkenazi Jews come from Central and Eastern Europe, and make up between 70 and 80% of the worldwide Jewish population. The Sephardi Jews settled in Spain and flourished under Muslim rule there: after the expulsion of Jews in 1492, many fled to Portugal, the Netherlands, and Southern Europe, including the Ottoman Empire (especially present-day Turkey and Greece). Finally, Mizrachi Jews, from the Hebrew word for “east”, were descendents of Jews who lived in North Africa, the Middle East, and the Caucasus, and Central Asia.

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